Monday, May 28, 2012

Health Basics

We need to understand the BASICS of Body Functioning and the BASICS of Health-Supporting Food in order to Achieve BASIC Good Health.

Specific conditions which can be successfully treated through Whole Food Nutrition and Optimal Digestive System Functioning include:

Overt Digestive Problems
  • Infant and Child Feeding Problems
  • Reflux/GERD
  • Food Sensitivities, Allergies, Intolerances
  • Heartburn/Indigestion
  • Bloating/Gas
  • Constipation
  • Diarrhea / Loose Bowel Movements
  • Irritable Bowel Syndrome (IBS)
Systemic Problems Related to an Underlying Unhealthy Digestive System
  • Candidiasis
  • Autism Spectrum Disorder
  • Attention Deficit Disorder (ADD), Attention Deficit Hyperactivity Disorder (ADHD) and other Behavior and Learning Problems
  • Epilepsy and Seizures
  • Autoimmune Conditions like Rheumatoid Arthritis, Lupus, and Multiple Sclerosis
  • Chronic Fatigue
  • Fibromyalgia
  • “Mysterious Medical Maladies” – conditions unable to be successfully diagnosed or treated within the traditional healthcare system
Prevention of Health Problems and Disease
  • Pregnancy Preparation
  • Pregnancy
  • Graceful Aging
  • Optimal Levels of Energy, Vitality and Health

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